OPINION


 

To make it happen we need to believe
As we reach the end of a major event like the World Cup, we can reflect on what this means
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The franchise system eats and feeds
Interior of a franchise Eduardo Abadía, Managing Director of the Spanish Association of Franchisers (AEF)   A lot of water
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Origin of the egg and food safety
Ricardo Cepero Briz   Doctor in Veterinary, Professor of the Department of Animal Production of the Faculty of Veterinary Medicine
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Increasing rigor and information to combat food populism
The food industry is a strategic one and of great interest to the population. Food influences society and occupies a
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If you don’t know what to study, study STEM
Silvia Lavado, Manager of the Gender Observatory of the European University and Professor of Engineering of the School of Architecture,
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An almost impossible equilibrium
It is positive for society as a whole for businesses in the agri-food chain to be sustainable in the long
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Underage Drinking, a problem for all
At DIA we want to contribute and we want to do so without demonizing products, markets or criminalizing minors, because
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Facing changes quickly and efficiently
In short, they add value to companies, to society, and promote agility in a business environment. So it is better
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Compostable bags vs plastic bags
Since its beginnings, back in 1979, DIA was the first in Spain to charge for the use of plastic bags
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